Start | Graze, Eat & Drink


MV | Menu


To graze, we have extensive selection of cheese and salumi. To Eat, a seasonal Italian themed menu from an open kitchen. To drink, an extensive local, international and funky wine list along with cocktails.. spirits and more.. looked after by our fun-loving service crew in our 1849 heritage-listed stone-masonry workshop.

Parallax | Rich Duck Ragu

Text | Eat & Drink menu

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DRINK MENU

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Dine-In Menu

STARTERS

ROCKET & PARMESEAN SALAD—rocket leaves w fresh shaved parmesan (gf)(v)9
BRUSSEL SPROUTS SALAD  — w baked onion, radicchio & pickled fennel (gf)(v)15
PORK BITES — pork belly w a sweet sticky glaze (gf)16
SALT & PEPPER CALAMARI —tapioca dusted calamari w aioli (gf)16
BURRATA — with heirloom tomatoes, pumpkin puree & roast almonds16
CHICKEN LIVER PARFAIT – w sundried tomato & pomegranate salsa & fresh toast16

MV FAVOURITES

BEEF CASARECCE — chunky beef ragu with fresh casarecce pasta25
DUCK PAPPARDELLE—rich ragu of slow cooked duck picked off the bone25
BEEF TAGLIATA — sliced sirloin fillet with rocket & parmesan25
 

NEW – MAKE YOUR OWN PASTA

1. Pick a pasta

Rigatoni, Penne, Fusilli, Orecchiette, Linguini, Gluten Free

2. Pick a base
AMATRICIANA – Spicy tomato sauce with bacon and chili16
CARBONARA – cracked black pepper, bacon in a creamy egg sauce18
VEGETARIAN – broccolini w pea & cauliflower cream, fresh mint & ricotta (v) $1616
PRAWN – pan fried prawns in a prawn bisque sauce w preserved lemon & charred zucchini20
NDUJA – spicy nduja w tomato in a burrata sauce18

DESSERT, CHEESE & SALUMI

Italian Donuts w Nutella12
CURED MEATS & CHEESE  – any selection of meat/cheese—see todays selection on the chalkboard1 choice $17, 2 $20, 3 $25, 4 $30