To graze, we have extensive selection of cheese and salumi. To Eat, a seasonal Italian themed menu from an open kitchen. To drink, an extensive local, international and funky wine list along with cocktails.. spirits and more.. looked after by our fun-loving service crew in our 1849 heritage-listed stone-masonry workshop.
DOWNLOADABLE FOOD &
DRINK MENU
| NAMBUCCA OYSTERS—rockmelon granita (gf) | 3 each |
| BRUSSEL SPROUTS SALAD — w baked onion, radicchio & pickled fennel (gf)(v) | 16 |
| PORK BITES — pork belly w a sweet sticky glaze (gf) | 16 |
| SALT & PEPPER CALAMARI —tapioca dusted calamari w aioli (gf) | 18 |
| BURRATA — with heirloom tomatoes, pumpkin puree & roast almonds | 16 |
| COD RILLETTE – Blue eye cod flaked w crème fraiche, cucumber ribbons & fried capers w roasted brioche | 18 |
| ROCKET & PARMESEAN SALAD—rocket leaves w fresh shaved parmesan (gf)(v) | 9 |
| CHARRED BROCOLLINI — w pine nuts olive oil & lemon (v, gf) | 12 |
| BEEF CASARECCE — chunky beef ragu with fresh casarecce pasta | 28 |
| DUCK PAPPARDELLE—rich ragu of slow cooked duck picked off the bone | 28 |
| BEEF TAGLIATA — sliced sirloin fillet with rocket & parmesan | 28 |
| 1. Pick a pasta Rigatoni, Penne, Fusilli, Orecchiette, Linguini, Gluten Free | |
| 2. Pick a base | |
| AMATRICIANA – Spicy tomato sauce with bacon and chili | 18 |
| CARBONARA – cracked black pepper, bacon in a creamy egg sauce | 18 |
| VEGETARIAN – broccolini w pea & cauliflower cream, fresh mint & ricotta (v) $16 | 18 |
| PRAWN – pan fried prawns in a prawn bisque sauce w preserved lemon & charred zucchini | 22 |
| NDUJA – spicy nduja w tomato in a burrata sauce | 22 |
| Italian Donuts w Nutella | 12 |
| CURED MEATS & CHEESE – any selection of meat/cheese—see todays selection on the chalkboard | 1 choice $17, 2 $20, 3 $25, 4 $30 |
MV has received major thumbs up from these industry heavyweights below:
