BANQUET

Mille Vini’s Groove

set menu 99PP
Wine pairing: 69 PP

meat platter

18-month san daniele prosciutto | traditional mortadella | italian salami | seasonal vegetables

homemade rosemary & maldon sea salt focaccia

caramelised aged balsamic, extra virgin olive oil

ox heart heirloom tomato carpaccio

grana padano, herb vinaigrette, chives
2020 pieve vecchia, garganega, bianco veronese IGT – Veneto, ITA (organic, vegan)

red pepper & currant agrodolce

stracciatella, lavosh battered fioretto, saffron & lemon foam, blossom honey, chili threads baby octopus, nduja-sundried tomato, giardiniera, fried gnocchi, watercress
2021 trastella vermentino, toscana IGT – Tuscany, ITA

potato gnocchi

mixed mushroom & truffle cream sauce, potato gnocchi, white truffle oil
2020 ca di bruno langhe nebbiolo DOC – Piemonte, ITA (organic, vegan)

24 hour simmered australian pulled beef cheek

sedanini, raclette
2021 passo del cardinale primitivo di manduria DOC – Puglia, ITA

mv’s tiramisu spoon

espresso, savoiardi, marsala wine, cocoa powder, almond & white chocolate crumble, sea salt caramel
2018 hekate-zibbibo, terre siciliane IGP – Sicily, ITA

we cater dietary requirements and alternatives on request and may incur additional cost
df, vegan, vego and nut allergy
we can not guarantee or be held responsible for traces of allergens

all cards incur a merchant fee
10% service fee applies for group of 6+ 10%
surcharge applies on public holidays & sundays which negates the large group service fee