BANQUET

set menu 99PP
wine pairing: 59 PP

FIRST COURSE

Australian oyster

tobiko, mignonette

SECOND COURSE

Italian sun-dried tomato, whipped ricotta, basil oil

Housemade rosemary and sea salt focaccia

aged balsamic vinegar, extra-virgin olive oil

18-month San Daniele prosciutto

melon, extra-virgin olive oil

THIRD COURSE

Mafalde corte con crema di zucchine

zucchini purée, wild garlic butter, Grana Padano

FOURTH COURSE

Gnocchi al tartufo

Mushrooms, truffle cream, crisp king oyster

or

Steak of the day

200g chef’s premium cut, served with porcini red wine jus

DESSERT

Tiramisu spoon

Espresso, savoiardi, marsala wine, cocoa powder, almond & white chocolate crumble, sea salt caramel

we cater dietary requirements and alternatives on request and may incur additional cost df, gf, vegan, vego and nut allergy | we cannot guarantee or be held responsible for traces of allergens all cards incur a merchant fee | 10% service fee applies for group of 6+ 10% surcharge applies on public holidays & sundays which negates the large group service fee