BANQUET

Mille Vini’s Groove

79PP – minimum 2 guests
mille vini wine pairing: $60 per person

crostini stracciatella & anchovies Cetara

antipasto

burrata, artisan coppa, peppers agrodolce

bread

extra virgin oilalá

wine pairing: 2018 mandriano, maremma DOC, ITA

battered zucchini flower

truffle pecorino, blossom honey

fish tartare

cucumber, finger lime, salmon roe

wine pairing: 2020 la petite mort, Granite Belt, QLD

ravioli

seasonal mushroom, taleggio, black truffle

“al vino” braised of the day

kohlrabi gremolata

wine pairing: 2019 montepulciano, montepulciano d’abruzzo DOC, ITA

white chocolate tiramisu

amaro, macadamia praline

wine pairing: 2010 sensi, vin santo del chianti DOCG, ITA

ADD ONS

freshly shucked oysters

natural – 4 / each / avruga caviar – 6 / each

beef carpaccio – 27

funghetti, horseradish, parmigiano reggiano

casarecce nduja – 31

tiger prawns, fresh tomato

Due to seasonality products of some of the items of our sharing banquet menu might differ
Additional dishes to be added at customer discretion upon booking charged as per a la carte
allergy + dietary alternatives available upon request
a 10% service charge will be applied on groups of 8 and more