BANQUET

Mille Vini’s Groove

85PP – minimum 2 guests
mille vini wine pairing: $65 per person

battered zucchini flower

truffle pecorino, blossom honey

fish carpaccio

confit tomatoes, capers, ligurian olives

wine pairing: 2020 la petite mort, Granite Belt, QLD (skin)

crostini stracciatella & prosciutto

antipasto

burrata, artisan coppa, peppers agrodolce

bread

extra virgin oilalá

wine pairing: 2018 l’arco, rosso del veronese IGT, ITA (natural)

mushroom & truffle ravioli

sage, walnuts butter sauce

cavatelli with slow braised beef cheeks ragù

red wine, parmigiano reggiano

wine pairing: 2016 macchialupa, campania anglianico IGT, ITA (organic)

white chocolate & rum tiramisu

toasted macadamia

wine pairing: 2010 sensi, vin santo del chianti DOCG, ITA

Due to seasonality products of some of the items of our sharing banquet menu might differ
Additional dishes to be added at customer discretion upon booking charged as per a la carte
allergy + dietary alternatives available upon request
a 10% service charge will be applied on groups of 8 and more