BANQUET

Mille Vini’s Groove

set menu 85PP
wine pairing: $65 PP

30-month prosciutto di parma riserva DOP e melone

focaccia, aged balsamic, coratina olio

burrata, cherry heirloom tomato, kalamata olive, aged modena, coratina olio

wine pairing: 2019 pieve vecchia – bianco veronese IGT, Veneto – ITA (vegan, natural)

consorcio anchovy brioche, basil verde

battered zucchini flower, truffle pecorino, blossom honey

octopus, nduja, sundried tomato, charred pickled onion, fried gnocchi

wine pairing: 2022 inkwell viognier, McLaren Vale, SA (vegan, natural)

bucatini, zucchini and spinach puree, grana padano, wild garlic butter, black olive

gnocchi, lamb ragù, burnt butter vodka, pecorino romano, macadamia

wine pairing: 2021 bricco maiolica, langhe nebbiolo AOC – Piemonte, ITA

salted caramel tiramisu, white chocolate, hazelnut crunch

wine pairing: 2015 hekate, terre siciliane IGP, ITA

Due to seasonality products of some of the items of our sharing banquet menu might differ
Additional dishes to be added at customer discretion upon booking charged as per a la carte
allergy + dietary alternatives available upon request
a 10% service charge will be applied on groups of 6 and more
10% surcharge on sundays and public holidays