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Mille Vini’s Groove
set menu 99PP
marinated olives – 9
cheese – 37
occelli testun al barolo | gorgonzola dolce DOP | adelaide hills triple cream brie blueberry preserve, nuts, seasonal condiments, pane carasau
sydney rock oyster, mignonette
natural – 6.5 ea / sturgeon caviar – 12 ea
ossetra prestige caviar – 14
blinis, creme fraiche and chives
focaccia – 6
tradizionale aged modena balsamic, alto olio – 4
+ mentaiko & pepperberry butter
arancini – 6 ea
pea and mushroom, romesco, aioli, grana padano
battered zucchini flower – 10 ea
truffle pecorino foam, blossom honey, lemon zest
olasagasti anchovy crostino – 10 ea
cream cheese, chive, tomato
2GR mbs 9+ wagyu bresaola brioche – 15 ea
basil pesto, grana padano
24-month san daniele prosciutto e melone – 26
+ burrata – 14
baby octopus – 33
nduja-sundried tomato, giardiniera, golden crisp potatoes, watercress
burrata, cherry heirloom tomato – 29
kalamata olive, aged balsamic vinaigrette, alto olio
hiramasa kingfish crudo – 31
citrus emulsion, lemon vinaigrette, qukes, dutch carrot, grape, tobiko
pumpkin & leek tonnarelli – 36
stracciatella, crisp mushroom, herb oil
lamb ragù gnocchi – 41
burnt butter vodka, pecorino romano, macadamia
tasmanian smoked salmon tonnarelli – 49
cream and dill, grana padano, tobiko
westholme wagyu rump cap 300g MBS 6-7 – 68
red wine jus
garlic parmesan potato pavé – 12
burnt butter purée, pickled onion, lemon butter, nduja and herb oil
broccolini – 14
grana padano, calabrese chili and garlic, aged balsamic glaze, alto olio
fig & marinated goat’s cheese salad – 18
caramelized apple balsamic, spinach, wild arugula, radicchio, candied walnut
we cater dietary requirements and alternatives on request and may incur additional cost
df, vegan, vego and nut allergy
we can not guarantee or be held responsible for traces of allergens
all cards incur a merchant fee
10% service fee applies for group of 6+ 10%
surcharge applies on public holidays & sundays which negates the large group service fee
![](https://millevini.com.au/wp-content/uploads/2021/10/MV_Olive_Oil_Pour.jpg)