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Mille Vini’s Groove
set menu 99PP
Wine pairing: 59 PP
FIRST COURSE
sydney rock oyster
tobiko, mignonette
market fish crudo
honey calamansi vinaigrette, stracciatella, seasonal citrus, basil oil, pane carasau
2023 mahi, sauvignon blanc – marlborough NZ
SECOND COURSE
homemade rosemary and maldon sea salt focaccia
caramelised aged balsamic, extra virgin olive oil
18-month san daniele prosciutto
figs, gorgonzola dolce sauce, balsamic glaze
THIRD COURSE
gnocchi crema di zucchine
wild garlic butter, sun-dried tomato, stracciatella, lemon zest
2022 astrale chianti, sangiovese – toscana ITA
FOURTH COURSE
paccheri smoked pork chorizo
olives, eggplant pomodoro, calabrese chilli, basil
pecorino romano grated tableside
2017 apollonio valle cupa IGP, primitivo – puglia ITA
DESSERT
mv’s tiramisu spoon
espresso, savoiardi, marsala wine, cocoa powder, almond & white, chocolate crumble, sea salt caramel
OPTIONAL
special steak of the day
garden greens, mv’s signature vinaigrette
we cater dietary requirements and alternatives on request and may incur additional cost df, gf, vegan, vego and nut allergy | we cannot guarantee or be held responsible for traces of allergens all cards incur a merchant fee | 10% service fee applies for group of 6+ 10% surcharge applies on public holidays & sundays which negates the large group service fee
