house made roasted mixed nuts – 9

sydney rock oyster

natural – 6 ea / lumpfish caviar – 7.5 ea

focaccia

aged balsamic, coratina olio – 5 ea
+ bottarga butter – 4

arancini

basil and smoked mozzarella, romesco, aioli, parmesan – 6 ea

consorcio anchovy brioche

basil verde, parmesan – 15 ea

battered zucchini flower

truffle pecorino foam, blossom honey, lemon zest – 10 ea

30-month prosciutto di parma riserva DOP e melone – 26
+ burrata – 12

octopus

nduja, sundried tomato, charred pickled onion, fried gnocchi – 32

burrata

cherry heirloom tomato, kalamata olive, aged modena, coratina olio – 28

market fish crudo

lemon lime vinaigrette, finger lime, nori dust – 29

bucatini

zucchini and spinach puree, grana padano, wild garlic butter, black olive – 34

gnocchi

lamb ragù, burnt butter vodka, pecorino romano, macadamia – 39

king prawns

wasabi lemon butter, lumpfish caviar, chilli threads – 46

westholme wagyu rump cap 300g MBS 6+ – 65

roasted garlic parmesan potatoes, red wine jus, burnt onion sauce

watermelon salad

baby arugula, berry vinaigrette, feta, roasted walnut – 16