EXPLORE
FOOD
EXPLORE
COCKTAILS SPIRITS BEERS
EXPLORE
WINE
EXPLORE
BANQUET
FOOD
house made roasted mixed nuts – 9
sydney rock oyster
natural – 6 ea / lumpfish caviar – 7.5 ea
focaccia
aged balsamic, coratina olio – 5 ea
+ bottarga butter – 4
arancini
basil and smoked mozzarella, romesco, aioli, parmesan – 6 ea
consorcio anchovy brioche
basil verde, parmesan – 15 ea
battered zucchini flower
truffle pecorino foam, blossom honey, lemon zest – 10 ea
30-month prosciutto di parma riserva DOP e melone – 26
+ burrata – 12
octopus
nduja, sundried tomato, charred pickled onion, fried gnocchi – 32
burrata
cherry heirloom tomato, kalamata olive, aged modena, coratina olio – 28
market fish crudo
lemon lime vinaigrette, finger lime, nori dust – 29
bucatini
zucchini and spinach puree, grana padano, wild garlic butter, black olive – 34
gnocchi
lamb ragù, burnt butter vodka, pecorino romano, macadamia – 39
king prawns
wasabi lemon butter, lumpfish caviar, chilli threads – 46
westholme wagyu rump cap 300g MBS 6+ – 65
roasted garlic parmesan potatoes, red wine jus, burnt onion sauce
watermelon salad
baby arugula, berry vinaigrette, feta, roasted walnut – 16
DESSERT
spiced rhubarb & strawberry tart
whipped lemon ricotta, pistachio – 18
vanilla gelato
fresh honeycomb, coratina olio, maldon salt flakes – 14
salted caramel tiramisu
white chocolate, hazelnut crunch – 16
affogato
vanilla ice cream, espresso – 11
make it corretto with frangelico or amaretto – 19
lemon sorbet – 8
cheese – 32
occelli testun al barolo | gorgonzola dolce DOP | la stella double cream brie, blueberry preserve, condiments, pane carasau
MILLE VINI NIGHT CAP
hazelnut espresso martini – 20
vodka – spresso flor de cana – frangelico – bailey’s – coffee – walnut bitters
raspberry amaretto sour – 26
amaretto – chambord – lemon – whites
whisky and digestives available
espresso and long black available
