SNACKS

Australian oyster – 7 ea

tobiko, mignonette

Housemade rosemary & sea salt focaccia – 6 ea

+ MV’s butter of the day + 3

Olasagasti anchovy in tin – 21

fried kipfler potato, fresh lemon

Italian sun-dried tomato – 16

whipped ricotta, basil oil

SMALL SHARES

2GR MBS 9+ Wagyu bresaola crostini – 15 ea

stracciatella, balsamic glaze, Grana Padano

Battered seasonal flowers – 9 ea

Parmigiano, truffle honey

18-month San Daniele prosciutto – 28

melon, extra-virgin olive oil

Scallop crudo – 32

eschallot & lime vinaigrette, navel orange, cucumber gel, baby peach

Burrata – 28

poached fruit in red wine, house-dried tomato powder, Pinot Noir vinaigrette

Steak tartare tonnato – 35

carasau, arugula, seeded mustard, caper berries, chili oil

PASTA

Mafalde corte con crema di zucchine – 34

zucchini purée, wild garlic butter, Grana Padano

Gnocchi al tartufo – 38

mushrooms, truffle cream, crisp king oyster mushroom

Bucatini al ragù di manzo – 42

slow-braised Australian Wagyu beef, soffritto vegetables, Pecorino Romano

Risotto al nero di seppia – 49

black squid ink, blue swimmer crab, saffron lemon gel, hotaru-ika squid, bottarga, chili thread

MAINS

Western Australian Market Marron 200g – 58

sicilian olive & herb butter broth

Sea fed Angus striploin, 300g – 72

porcini red wine jus

SIDES

Fried kipfler potatoes, nduja mayo – 15

Garden salad, house vinaigrette – 14