sydney rock oyster, tobiko, mignonette – 7 ea

bar trio – 24

marinated mixed olives | cucumber insalata, stracciatella, chili | giardiniera

three cheese platter – 42

occelli testun di barolo | gorgonzola dolce | truffle cream brie | seasonal condiments, nuts, pane carasau

cured meat platter – 56

18-month san daniele prosciutto | squid ink & truffle salami | italian salami | mortadella | giardiniera

homemade rosemary & maldon sea salt focaccia – 6

caramelized aged balsamic, extra virgin olive oil – 6 ea
+ whipped taggiasca olive butter – 6

mini arancini – 6 ea

pea & mushroom, romesco, aioli, grana padano

battered zucchini flower – 10 ea

whipped goat’s cheese, lemon vinaigrette, blossom honey

red pepper & currant agrodolce crostino – 11 ea

stracciatella

2GR mbs 9+ wagyu bresaola brioche – 15 ea

basil and capsicum pesto, grana padano

hokkaido scallop crudo – 34

mango vinaigrette, tobiko, fingerlime, apple, chives, citrus zest

ox heart heirloom tomato carpaccio – 29

grana padano, herb vinaigrette, chives, pane carasau

burrata – 32

zucchino, lemon vinaigrette, shallot & herb-infused olive oil, roasted pistachio

24 hour simmered australian pulled beef cheek all’arrabbiata, sedanini – 46

finished tableside with melted heidi farm raclette cheese and vodka

black truffle & mixed mushroom cream sauce, potato gnocchi, truffle oil – 48

+ italian white summer truffles 1g – 12

vongole alle fettucine – 54

vino bianco, pepperoncino, bottarga, herb pangrattato

union station frenched lamb cutlet – 62

potato fondant, rosemary & red wine jus, butter sauce, mint salsa verde

pan seared broccolini – 16

calabrese chili & garlic, grated grana padano

summer caesar salad – 24

cos hearts, pomegranate, grana padano, crisp prosciutto, pangrattato

special steak of the day available

please ask our friendly staff