EXPLORE
FOOD
EXPLORE
COCKTAILS SPIRITS BEERS
EXPLORE
WINE
EXPLORE
BANQUET
FOOD
SNACKS
Australian oyster – 7 ea
tobiko, mignonette
Housemade rosemary & sea salt focaccia – 6 ea
+ MV’s butter of the day + 3
Olasagasti anchovy in tin – 21
fried kipfler potato, fresh lemon
Italian sun-dried tomato – 16
whipped ricotta, basil oil
SMALL SHARES
2GR MBS 9+ Wagyu bresaola crostini – 15 ea
stracciatella, balsamic glaze, Grana Padano
Battered cauliflower blossom frioretto – 9 ea
Parmigiano, truffle honey
18-month San Daniele prosciutto – 28
melon, extra-virgin olive oil
Scallop crudo – 32
eschallot & lime vinaigrette, navel orange, cucumber gel, baby peach
Burrata – 28
poached fruit in red wine, house-dried tomato powder, Pinot Noir vinaigrette
Steak tartare tonnato – 35
carasau, arugula, seeded mustard, caper berries, chili oil
PASTA
Mafalde corte con crema di zucchine – 34
zucchini purée, wild garlic butter, Grana Padano
Gnocchi al tartufo – 38
mushrooms, truffle cream, crisp king oyster mushroom
Bucatini al ragù di manzo – 42
slow-braised Australian Wagyu beef, soffritto vegetables, Pecorino Romano
Risotto al nero di seppia – 49
black squid ink, blue swimmer crab, saffron lemon gel, hotaru-ika squid, bottarga, chili thread
STEAK
Western Australian Market Marron 200g – 58
sicilian olive & herb butter broth
Sea fed Angus striploin, 300g – 72
porcini red wine jus
SIDES
Fried kipfler potatoes, nduja mayo – 15
Garden salad, house vinaigrette – 14
DESSERT
mv’s tiramisu with a twist – 23
espresso, savoiardi, zabaione, marsala wine, cocoa powder, almond & white chocolate crumble, sea salt caramel, torched wafer paper
sticky date pudding – 18
fior di latte gelato, butterscotch, sea salt
sour bomb – 12
lemon sorbet, kaffir lime powder, lemon balm
french chocolate truffles – 2.5 ea
MILLE VINI NIGHT CAP
hazelnut espresso martini – 20
vodka, spresso flor de cana, frangelico, bailey’s, coffee, walnut bitters
raspberry amaretto sour – 26
amaretto, chambord, lemon, whites
no dry july – 25
amaro, campari, frangelico, lemon, whites, chocolate bitters
espresso, long black – 5.5
hot tea – 14
whisky and digestives available
