sydney rock oyster, tobiko, mignonette – 7 ea

bar trio – 24

marinated mixed olives, roasted nuts, giardiniera

three cheese platter – 42

occeli testun di barolo, mont priscila, truffle cream brie seasonal condiments, nuts, pane carasau

18-month san daniele prosciutto – 34

figs, gorgonzola cream sauce

homemade rosemary and maldon sea salt focaccia – 6 ea

caramelised aged balsamic, extra virgin olive oil
+ MV’s butter of the day + 6

mini arancini – 6 ea

pea and mushroom, pesto, aioli, grana padano

battered zucchini flower – 10 ea

truffle and pecorino foam

2GR mbs 9+ wagyu bresaola brioche – 15 ea

stracciatella, balsamic glaze, grana padano

truffle and squid ink brioche – 15 ea

pesto, white truffle oil, grana padano

market fish crudo – 35

MV’s signature vinaigrette, stracciatella, citrus, pane carasau, basil oil

burrata – 32

pinot noir vinaigrette, vin cotto, greens
flaming seasonal fruit torched tableside

gnocchi crema di zucchine – 41

wild garlic butter, stracciatella, lemon zest

paccheri smoked pork chorizo – 46

olives, eggplant, pomodoro, basil

southern squid ink spaghetti blue swimmer crab – 56

blue swimmer crab, southern NSW squid, white wine, parsley, chilli flake, bottarga

broccolini, mixed mushrooms, garlic butter, grana padano – 16

special steak of the day available

please ask our friendly staff