FOOD

green olives – 7
roasted almonds – 7

freshly shucked oysters, grape vinegar

5 / each

crostini stracciatella – 7 / each

choice of
24 months prosciutto / peppers agrodolce / anchovies Cetara

cold poached king prawns

witlof cup, Avruga caviar
15 / each

battered zucchini flower

truffle pecorino, blossom honey
10 / each

bread

extra virgin Oilalá – 5

fig & cherry salad

Willowbrae curd, radish, Vincotto – 24

fish crudo

samphire, muscatel citronette – 25

veal meatballs

cream tarragon, capers, vino bianco – 24

poached octopus salad,

fennel, pickled onions – 25

salumi selection

pickles, bread
small 28 / large 38

cheese

condiments, pane Carasa
single 14 / three 38

Pic Nic farm salad leaves

aged balsamico – 15

orecchiette millevini

whole burrata, heirloom tomatoes, lovage – 29

green spaghetti

blue swimmer crab, house made bottarga – 29

butternut pumpkin ravioli

seasonal zucchini, Parmigiano Reggiano – 29

peaches & amaretto granita

salted praline, buttermilk – 15

cannoli mignon

fresh cherries, amarena – 7 / each

Allergy & dietary alternatives available on request.
All credit cards incur a merchant fee of 1.5 %
10 % Surcharge applies on public holidays
All bookings for a party of 8 guests or more will include a 10 % surcharge fee on the bill total