EXPLORE
FOOD
EXPLORE
COCKTAILS SPIRITS BEERS
EXPLORE
WINE
EXPLORE
BANQUET
FOOD
crostini stracciatella – 9 / each
choice of
24 months prosciutto / anchovies cetara / eggplant caponata
battered zucchini flower
truffle pecorino, blossom honey
10 / each
freshly shucked oysters
natural – 4 / each
nduja hot sauce – 5 / each
bread
extra virgin oilalá – 7
endive and pear salad
willowbrae fresh curd, chestnut vinaigrette – 25
fish carpaccio
confit tomatoes, capers, ligurian olives – 28
beef tartare
pickled artichokes, horseradish, shallots – 28
antipasto
burrata, artisan coppa, peppers agrodolce – 28
tagliatelle smoked salmon
panna, Roe & Avruga caviar – 33
mushroom & truffle ravioli
sage, walnuts butter sauce – 33
cavatelli with slow braised beef cheeks ragù
red wine, parmigiano reggiano – 35
DESSERT
affogato – 9
pistachio ice cream, espresso
make it corretto with frangelico or amaretto – 19
lemon sorbet – 8
white chocolate tiramisu
amaro, macadamia – 15
cheese, condiments, pane carasau
single – 14 three – 38
MILLE VINI NIGHT CAP
hazelnut espresso martini
vodka – spresso flor de cana – frangelico – bailey’s – coffee – walnut bitters – 24
raspberry amaretto sour
amaretto – chambord – lemon – whites – 24
whisky and digestives available
espresso and long black available
