crostini stracciatella – 9 / each

choice of
24 months prosciutto / anchovies cetara / eggplant caprese

battered zucchini flower

truffle pecorino, blossom honey
10 / each

freshly shucked oysters

natural – 4 / each
avruga caviar – 6 / each

bread

extra virgin oilalá – 7

radicchio & persimmon salad

willowbrae curd, chestnut vinaigrette – 24

fish tartare

cucumber, finger lime, salmon roe – 27

beef carpaccio

funghetti, horseradish, parmigiano reggiano – 27

antipasto

burrata, artisan coppa, peppers agrodolce – 28

caserecce nduja

tiger prawns, fresh tomato – 31

ravioli

wild mushroom, taleggio, truffle oil – 31

“al vino” braised of the day

kohlrabi gremolata – 36