EXPLORE
FOOD
EXPLORE
COCKTAILS SPIRITS BEERS
EXPLORE
WINE
EXPLORE
BANQUET
FOOD
crostini stracciatella – 9 / each
choice of
24 months prosciutto / anchovies cetara / eggplant caprese
battered zucchini flower
truffle pecorino, blossom honey
10 / each
freshly shucked oysters
natural – 4 / each
avruga caviar – 6 / each
bread
extra virgin oilalá – 7
radicchio & persimmon salad
willowbrae curd, chestnut vinaigrette – 24
fish tartare
cucumber, finger lime, salmon roe – 27
beef carpaccio
funghetti, horseradish, parmigiano reggiano – 27
antipasto
burrata, artisan coppa, peppers agrodolce – 28
caserecce nduja
tiger prawns, fresh tomato – 31
ravioli
wild mushroom, taleggio, truffle oil – 31
“al vino” braised of the day
kohlrabi gremolata – 36
DESSERT
affogato – 9
pistachio ice cream, espresso
make it corretto with frangelico or amaretto – 19
lemon sorbet – 8
white chocolate tiramisu
amaro, macadamia – 15
cheese, condiments, pane carasau
single – 14 three – 38
MILLE VINI NIGHT CAP
hazelnut espresso martini
vodka – spresso flor de cana – frangelico – bailey’s – coffee – walnut bitters – 24
raspberry amaretto sour
amaretto – chambord – lemon – whites – 24
whisky and digestives available
espresso and long black available
