crostini stracciatella – 9 / each

choice of
24 months prosciutto / anchovies cetara / eggplant caponata

battered zucchini flower

truffle pecorino, blossom honey
10 / each

freshly shucked oysters

natural – 4 / each
nduja hot sauce – 5 / each

bread

extra virgin oilalá – 7

endive and pear salad

willowbrae fresh curd, chestnut vinaigrette – 25

fish carpaccio

confit tomatoes, capers, ligurian olives – 28

beef tartare

pickled artichokes, horseradish, shallots – 28

antipasto

burrata, artisan coppa, peppers agrodolce – 28

tagliatelle smoked salmon

panna, Roe & Avruga caviar – 33

mushroom & truffle ravioli

sage, walnuts butter sauce – 33

cavatelli with slow braised beef cheeks ragù

red wine, parmigiano reggiano – 35