EXPLORE
FOOD
EXPLORE
COCKTAILS SPIRITS BEERS
EXPLORE
WINE
EXPLORE
BANQUET
FOOD
marinated olives – 9
cheese – 37
occelli testun al barolo | gorgonzola dolce DOP | adelaide hills triple cream brie blueberry preserve, peanut brittle, seasonal condiments, pane carasau
sydney rock oyster, mignonette
natural – 6 ea / lumpfish caviar – 7.5 ea
blinis
cultured sour cream and chives, premium sturia caviar beluga – 14
focaccia
tradizionale aged modena balsamic, alto olio – 4
+ mentaiko & pepperberry butter – 6
arancini
pea and mushroom, romesco, aioli, grana padano – 6 ea
battered zucchini flower
truffle pecorino foam, blossom honey, lemon zest – 10 ea
olasagasti anchovy crostino
cream cheese, chive, tomato – 10 ea
2GR mbs 9+ wagyu bresaola brioche
basil pesto, grana padano – 15 ea
24-month san daniele prosciutto e melone – 26
+ burrata – 14
baby octopus
nduja-sundried tomato, pickled onion, fried gnocchi, baby basil – 33
burrata
cherry heirloom tomato, kalamata olive, aged balsamic vinaigrette, alto olio – 29
hiramasa kingfish crudo
citrus emulsion, lemon vinaigrette, qukes, dutch carrot, grape, tobiko – 31
pumpkin & leek tonnarelli
stracciatella, crispy swiss mushrooms, herb oil – 36
lamb ragù gnocchi
burnt butter vodka, pecorino romano, macadamia – 41
tasmanian smoked salmon tonnarelli
cream and dill, grana padano, tobiko – 49
2GR wagyu rump cap 300g MBS 8+
red wine jus – 82
garlic parmesan potato pavé
burnt butter purée, pickled onion, lemon butter, nduja and herb oil – 12
watermelon salad
baby arugula, berry vinaigrette, feta, walnut – 16
DESSERT
spiced rhubarb & strawberry tart
whipped lemon ricotta, pistachio – 18
vanilla gelato
fresh honeycomb, coratina olio, maldon salt flakes – 14
salted caramel tiramisu
white chocolate, hazelnut crunch – 16
affogato
vanilla ice cream, espresso – 11
make it corretto with frangelico or amaretto – 19
lemon sorbet – 8
cheese – 32
occelli testun al barolo | gorgonzola dolce DOP | la stella double cream brie, blueberry preserve, condiments, pane carasau
MILLE VINI NIGHT CAP
hazelnut espresso martini – 20
vodka – spresso flor de cana – frangelico – bailey’s – coffee – walnut bitters
raspberry amaretto sour – 26
amaretto – chambord – lemon – whites
whisky and digestives available
espresso and long black available